FSHN 462

Spring 2011 All Classes

All Classes

Food Processing II

Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs.

Prerequisite: FSHN 461.

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FSHN 462 class schedule data for spring 2011
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
55819	Laboratory	AB1	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Artz, W Feng, H Lee, Y	Part of Term: 1 Date Range: 01/18/11-05/04/11 Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
40687	Laboratory	AB2	1:30PM -4:20PM	T	Agricultural Engr Sciences Bld	Artz, W Feng, H Lee, Y	Part of Term: 1 Date Range: 01/18/11-05/04/11 Section Info: For FSHN majors only. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
55654	Laboratory	AB3	1:30PM -4:20PM	M	Location Pending	Artz, W Feng, H Lee, Y	Part of Term: 1 Date Range: 01/18/11-05/04/11 Section Fee: Class Materials - FSHN 462 $50.00 Flat Fee. Section Info: For outside majors only. Students registered in FSHN 462, 55654, will be charged a $50 class materials fee. This section will remain closed until after sophomore registration. If space remains, available seats will be released after that time. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
55655	Laboratory	AB4	1:30PM -4:20PM	T	Location Pending	Artz, W Feng, H Lee, Y	Part of Term: 1 Date Range: 01/18/11-05/04/11 Section Fee: Class Materials - FSHN 462 $50.00 Flat Fee. Section Info: For outside majors only. Students registered in FSHN 462, 55655, will be charged a $50 class materials fee. This section will remain closed until after sophomore registration. If space remains, available seats will be released after that time. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.