FSHN 145

Spring 2011 All Classes

All Classes

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

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FSHN 145 class schedule data for spring 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32999	Laboratory Laboratory	AB1 AB1	4:00PM -8:50PM ARRANGED	F n.a.	Bevier Hall Bevier Hall	Craft, J Craft, J	Part of Term: 1 Date Range: 01/18/11-05/04/11
	33004	Lecture	AL1	3:30PM -4:50PM	M	Bevier Hall	Reutter, E Craft, J	Part of Term: 1 Date Range: 01/18/11-05/04/11 Special Approval: Departmental Approval Required Section Info: Authorized Students Only Restriction(s): Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC.