FSHN 518

Spring 2011 All Classes

All Classes

Chemistry of Lipids in Foods

Credit: 3 hours.

Detailed examination of the chemical and physical properties of lipids in foods.

Prerequisite: A food chemistry or biochemistry course is highly recommended.

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FSHN 518 class schedule data for spring 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	55872	Online	XM1	6:00PM -9:00PM	W	n.a.	Artz, W	Date Range: 01/19/11-04/27/11 Description: Online Section Fee: OCE Tuition $339.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.