FSHN 332

Spring 2011 All Classes

All Classes

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

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FSHN 332 class schedule data for spring 2011
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33017	Laboratory	AB1	1:00PM -4:50PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/11-05/04/11 Special Approval: Departmental Approval Required
33018	Laboratory	AB2	1:00PM -4:50PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/11-05/04/11
33019	Lecture	AL1	12:00PM -12:50PM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/11-05/04/11 Special Approval: Departmental Approval Required Section Info: Authorized Students Only. This section reserved for FSHN majors only. Non-majors interested in FSHN 332 should register in CRN 51158. Students registered in CRN 51158 will be assessed a $56 class materials fee. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
51158	Lecture	AL2	12:00PM -12:50PM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/11-05/04/11 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: For outside majors only. Students registered in this section of FSHN 332 will be assessed a $56 classroom materials fee. Any available seats will be open one week before classes start in the spring. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on Info for Current Students then "Waitlist Information" Restriction(s): Not intended for students in the Food Science & Human Nutrition department.