FSHN 332

Spring 2011 All Classes

All Classes

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

FSHN 332 class schedule data for spring 2011
CRN Type Section Time Day Location Instructor Section Details
33017
Laboratory
AB1
1:00PM -4:50PM
M
Bevier Hall
Garrow, L
Part of Term:
1
Date Range:
01/18/11-05/04/11
Special Approval:
Departmental Approval Required
33018
Laboratory
AB2
1:00PM -4:50PM
W
Bevier Hall
Garrow, L
Part of Term:
1
Date Range:
01/18/11-05/04/11
33019
Lecture
AL1
12:00PM -12:50PM
MW
Bevier Hall
Garrow, L
Part of Term:
1
Date Range:
01/18/11-05/04/11
Special Approval:
Departmental Approval Required
Section Info:
Authorized Students Only. This section reserved for FSHN majors only. Non-majors interested in FSHN 332 should register in CRN 51158. Students registered in CRN 51158 will be assessed a $56 class materials fee.
Restriction(s):
Restricted to students in the Food Science & Human Nutrition department.
51158
Lecture
AL2
12:00PM -12:50PM
MW
Bevier Hall
Garrow, L
Part of Term:
1
Date Range:
01/18/11-05/04/11
Section Fee:
Class Materials - FSHN 332 $56.00 Flat Fee.
Section Info:
For outside majors only. Students registered in this section of FSHN 332 will be assessed a $56 classroom materials fee. Any available seats will be open one week before classes start in the spring. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on Info for Current Students then "Waitlist Information"
Restriction(s):
Not intended for students in the Food Science & Human Nutrition department.
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