FSHN 304

Spring 2011 All Classes

All Classes

Introduction to Wine Science

Credit: 2 hours.

Topics include wine sensory analysis, grape cultivars and their wines, wine processing, viticulture basics, world wine regions, and wine and food pairing.

Class materials fee of $75 required for non-ACES students.

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FSHN 304 class schedule data for spring 2011
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
51506	Laboratory	AB1	1:00PM -2:50PM	W	Location Pending	Beam, B	Part of Term: 1 Date Range: 01/18/11-05/04/11
51507	Laboratory	AB2	3:00PM -4:50PM	W	Location Pending	Beam, B	Part of Term: 1 Date Range: 01/18/11-05/04/11
51508	Laboratory	AB3	6:00PM -7:50PM	W	Location Pending	Beam, B	Part of Term: 1 Date Range: 01/18/11-05/04/11
51504	Online	AL1	ARRANGED	n.a.	n.a.	Beam, B	Part of Term: 1 Date Range: 01/18/11-05/04/11 Section Info: Each week students will be guided through asynchronous lecture/background materials online via course website on compass. Must be 21 years of age by the first class session. This lecture section for FSHN majors only. Outside majors should register in lecture section 51505. Students who register in section 51505 will be assessed a $75 class materials fee. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
51505	Online	AL2	ARRANGED	n.a.	n.a.	Beam, B	Part of Term: 1 Date Range: 01/18/11-05/04/11 Section Fee: ACES Class Materials $75.00 Flat Fee. Section Info: Each week students will be guided through asynchronous lecture/background materials online via course website on compass. Must be 21 years of age by the first class session. This lecture section for outside majors only. Students registered in this lecture section of FSHN 304 will be assessed a $75 class materials fee. To be added to a wait list for this class, go to www.fshn.illinois.edu and click on Info for Current Students, then Waitlist Information. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.