FSHN 591
Spring 2011 All Classes
All Classes
Credit: 5 hours.
Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition and health promotion, and food service management within Urbana/Champaign and surrounding areas.
Approved for both letter and S/U grading. Prerequisite: FSHN 590.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
46848
|
Lecture-Discussion
|
A
|
1:00PM
-3:50PM
|
F
|
Location Pending
|
Donovan, S
|
|