FSHN 472
Spring 2005 Part of Term 1
Part of Term 1
Jan 18-May 4
Jan 18-May 4
Credit: 2 hours.
(FSHN 372) Studies the principles of sanitation with emphasis on practical considerations as they apply to various food-processing industries; control of insects, rodents, and micro organisms; fundamentals of detergency; sanitation of water supplies; waste disposal methods; and government and public health regulations. Field trips to local food-processing plants.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33041
|
Lecture
|
N
|
12:00PM
-12:50PM
|
TR
|
Bevier Hall
|
Martin, S
|
|