FSHN 260
Spring 2005 Part of Term 1
Part of Term 1
Jan 18-May 4
Jan 18-May 4
Credit: 4 hours.
(FSHN 260) Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.
Prerequisite: One high school course in biological science and FSHN 101.
Additional Class Materials Fee Required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33025
|
Laboratory
|
AB1
|
11:30AM
-1:20PM
|
M
|
Agricultural Engr Sciences Bld
|
Padua, G
|
|
|
|
33026
|
Laboratory
|
AB2
|
11:30AM
-1:20PM
|
W
|
Agricultural Engr Sciences Bld
|
Padua, G
|
|
|
|
33027
|
Lecture
|
AL1
|
10:00AM
-11:20AM
|
MW
|
Agricultural Engr Sciences Bld
|
Padua, G
|
|