FSHN 462
Spring 2005 Part of Term 1
Part of Term 1
Jan 18-May 4
Jan 18-May 4
Credit: 3 hours.
(FSHN 362) Principles and applications of food preservation and processing technologies including evaporation, dehydration, freeze-concentration, membrane processing, extrusion and water activity control; lectures, laboratories, and field trips.
Prerequisite: FSHN 461 or consent of instructor.
Additional Class Materials Fee Required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33037
|
Laboratory
|
AB1
|
2:00PM
-4:50PM
|
M
|
Agricultural Engr Sciences Bld
|
|
||
|
33038
|
Lecture
|
AL1
|
1:00PM
-1:50PM
|
MWF
|
Agricultural Engr Sciences Bld
|
Feng, H
|
|