FSHN 471

Spring 2005 Part of Term 1

Part of Term 1
Jan 18-May 4

Food & Industrial Microbiology

Credit: 3 hours.

(FSHN 371) Relationship of microorganisms to food manufacture and preservation, to industrial fermentation and processing, and to sanitation.

Same as MCB 434. Prerequisite: MCB 101 or 301 or equivalent. Credit or concurrent registration in organic chemistry laboratory.

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FSHN 471 class schedule data for spring 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33039	Lecture	L	8:30AM -9:50AM	TR	Mumford Hall	Martin, S	Part of Term: 1 Date Range: 01/18/05-05/04/05

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