FSHN 145

Spring 2005 Part of Term 1

Part of Term 1
Jan 18-May 4

Intro Hospitality Management

Credit: 3 hours.

(FSHN 145) Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production and service of meals in specialized settings. Required field trip to Chicago.

Additional Class Materials Fee Required.

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FSHN 145 class schedule data for spring 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32999	Laboratory	AB1	ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/18/05-05/04/05
	33004	Lecture	AL1	3:00PM -4:20PM	M	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/18/05-05/04/05 Restriction(s): Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC.