FSHN 332

Spring 2005 Part of Term 1

Part of Term 1
Jan 18-May 4

Science of Food Systems

Credit: 3 hours.

(FSHN 231) Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products. A laboratory fee is assessed.

Prerequisite: CHEM 102 or equivalent; FSHN 131.

Additional Class Materials Fee Required.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 332 class schedule data for spring 2005
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33017	Laboratory	AB1	1:00PM -4:50PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
33018	Laboratory	AB2	1:00PM -4:50PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
33019	Lecture	AL1	12:00PM -12:50PM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05 Special Approval: Departmental Approval Required Restriction(s): Restricted to BS:F Sci&Hm Ntr-Ind&Bus -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, or BS:FSci&Hm Nutr-Hosp Mgt -UIUC.