HK 474

fall 2025

All Classes

Public Health Nutrition

Credit: 3 OR 4 hours.

Positive nutrition is key to protecting and promoting the health and wellbeing of populations. This course examines public health principles in the context of nutrition. Students explore barriers and contributors to nutrition related health outcomes across the lifespan and identify strategies for improving nutrition of populations.

3 undergraduate hours. 4 graduate hours.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor