FSHN 598

Fall 2025 Part of Term 1

Part of Term 1
Aug 25-Dec 10

Advanced Special Problems

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 8 hours.

Supervised individual study on advanced special problems in food science and human nutrition.

Approved for letter and S/U grading. May be repeated in the same or subsequent semesters. (Summer session: 1 to 4 graduate hours). Prerequisite: Written consent of instructor must be obtained prior to enrollment.

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FSHN 598 class schedule data for fall 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10188	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/25/25-12/10/25 Special Approval: Instructor Approval Required
	56769	Discussion/ Recitation	PR	9:00AM -9:50AM	T	Location Pending	Jin, Y Kealey, E Miller, M	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 1 hours Section Title: Practicum in FS and Biotech Section Info: Title: Practicum in Food Science and Biotechnology. This course offers a comprehensive introduction to traditional food science and the rapidly evolving field of precision fermentation. Students will explore key industry trends, cutting-edge biotechnological innovations, and their impact on the future of food production. Additionally, the course provides valuable career preparation guidance and networking opportunities with industry professionals, equipping students with the knowledge and connections to navigate careers in food science and biotechnology. ********* Course will meet in IBRL room 1002, 1300 W Pennsylvania Ave, Urbana.