FSHN 220
Fall 2025 Part of Term 1
Part of Term 1
Aug 25-Dec 10
Aug 25-Dec 10
Credit: 4 hours.
Course focuses on the nutritive value of foods and metabolism of essential nutrients, as well as the application of principles of nutrition to the requirements of normal individuals throughout the life cycle.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
58093
|
Discussion/
Recitation
Online Lecture
|
AL1
AL1
|
11:00AM
-11:50AM
ARRANGED
|
MWF
n.a.
|
Bevier Hall
n.a.
|
Helferich, W
Molina Chaves, D Helferich, W
Molina Chaves, D |
|