FSHN 398

Fall 2025 Part of Term 1

Part of Term 1
Aug 25-Dec 10

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Approved for Letter and S/U grading. May be repeated if topics vary. Prerequisite: Sophomore standing.

FSHN 398 class schedule data for fall 2025
CRN Type Section Time Day Location Instructor Section Details
32089
Discussion/
Recitation
GRC
ARRANGED
n.a.
Location Pending
Gist, T
Part of Term:
1
Date Range:
08/25/25-12/10/25
Credit:
1 hours
Section Title:
Global Roots Collaboration
Section Info:
The Global Roots: Illinois-Mexico Educational Video Collaboration Project is a dynamic initiative uniting students from the University of Illinois with peers from Mexico to create a series of informative videos. This cross-cultural partnership aims to explore and educate viewers on two critical topics: the strong correlation between food choices and chronic diseases, and the principles of sustainable agriculture. Participants should be comfortable speaking Spanish and having basic knowledge of Mexican culture, ensuring that the project's output is culturally authentic and effective. Through shared research and diverse perspectives, the project will produce compelling video content that bridges geographic and cultural gaps, fostering a deeper understanding of global food systems and their impact on health and the environment. This collaborative effort leverages the unique insights of students from both nations to develop engaging and accessible educational resources for a wide audience. Meetings for this experience occur on Wednesdays at 1pm CT through Zoom beginning Wednesday September 17th.
Restriction(s):
Restricted to students with Junior or Senior class standing. Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC.
71932
Online
UGM
ARRANGED
n.a.
n.a.
Gist, T
Part of Term:
1
Date Range:
08/25/25-12/10/25
Special Approval:
Instructor Approval Required
Section Title:
Undergraduate Mentor
COURSE EXPLORER
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