FSHN 193
Fall 2025 Part of Term 1
Part of Term 1
Aug 25-Dec 10
Aug 25-Dec 10
Edible Entrepreneurialism - Feeding Ideas for the Future
Credit: 3 hours.
Introduces students from across campus to various elements and facets of entrepreneurialism that put the consumer first. Students will explore diverse development journeys of well-known food innovators and will participate in reflective and active learning activities to learn about key facets of entrepreneurialism, focusing on important consumer-focused entrepreneurial themes such as: consumer insights, community insights, social/cultural awareness, problem solving, risk taking, resourcing, ensuring technical depth, adapting to failure, and resiliency.
Approved for Letter and S/U grading.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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77600
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Online
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A
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ARRANGED
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n.a.
|
n.a.
|
Bohn, D
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