FSHN 595

Fall 2025 Part of Term 1

Part of Term 1
Aug 25-Dec 10

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2025
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32098	Laboratory-Discussion	FCM	11:30AM -12:20PM	MW	Agricultural Engr Sciences Bld	Turasan Ozturk, H	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 2 hours Section Title: Food Characterization Methods Section Info: This course introduces a broad range of characterization techniques - including spectroscopic, microscopic, thermal, mechanical, and surface analysis methods - with a focus on their application to food-related materials. The main objective is to help students become familiar with these techniques, understand how they are applied in food science, and learn how to interpret the resulting data. Restriction(s): Restricted to students with Senior or Graduate class standing.
45924	Discussion/ Recitation Lecture	M M	3:00PM -4:50PM 11:00AM -11:50AM	M MWF	Bevier Hall Bevier Hall	Helferich, W Helferich, W	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 4 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
71912	Online	NAN	11:00AM -12:20PM	TR	n.a.	Wang, Y	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 3 hours Section Title: Nano&Applications Food Science Section Info: TITLE: Nanotechnology and Its Applications in Food Science DESCRIPTION: This course will cover the fundamentals of nanotechnology, including its basic principles, synthesis methods, characterization approaches, applications, and public perceptions, with an emphasis on its applications in the field of food science. Restriction(s): Restricted to Graduate - Urbana-Champaign.
71642	Online Lecture	NE	ARRANGED	n.a.	n.a.	Hasnin, S	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 1 hours Section Title: Nutritional Epidemiology Restriction(s): Restricted to Graduate - Urbana-Champaign.