FSHN 140
Fall 2025 Part of Term 1
Part of Term 1
Aug 25-Dec 10
Aug 25-Dec 10
Credit: 3 hours.
Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30236
|
Lecture-Discussion
|
F
|
10:00AM
-10:50AM
|
MWF
|
Bevier Hall
|
Craft, J
|
|