ANSC 502

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Credit: 4 hours.

Explore the composition and synthesis of milk, maternal adaptations supporting milk production, and the impact of cow's milk on human nutrition. Students will examine the digestion of dairy products, health disorders (e.g., lactose intolerance), and milk quality. The course includes self-paced learning, current research, on-farm applications, and interactive discussions. Instructors and guest experts will present case studies, share hands-on experience in milk quality and economics, and discuss the economic relevance of milk quality.

Prerequisite: Restricted to Animal Sciences, MANSC, the Dairy Nutrition for Udder Success CERT, and the Livestock Systems Health, MVS. Non-degree graduate students are eligible to enroll in the course.

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