ANSC 215

Fall 2025 All Classes

All Classes

Introduction to Animal Evaluation

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Credit: 1 OR 2 hours.

The objective of each section is to train students on industry evaluation techniques of animals and/or their by-products. Additionally, students will examine different industry production styles, selection for improvements, and end product marketability. This course is divided into sections that focus on evaluation of animals or animal by-products (meat or dairy) and will develop skills of basic evaluation associated with each section. Travel to production facilities may occur based on the section. For Animal Science majors, only one instance (2 credit hours) taken in this course will count as an Applied Science credit towards their degree requirements.

May be repeated in separate semesters, if topics vary to a maximum of 6 credit hours.

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ANSC 215 class schedule data for fall 2025
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
75816	Lecture-Discussion	A	4:00PM -5:50PM	TR	120 Meat Science Laboratory	Burris, E	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 2 hours Section Title: Intro to Meat Eval Restriction(s): Restricted to Agr, Consumer, & Env Sciences.
75817	Laboratory Lecture	B B	3:00PM -4:50PM 3:00PM -3:50PM	R T	111 Stock Pavilion 111 Stock Pavilion	Brookshire, N Shike, D Brookshire, N Shike, D	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 1 hours Section Title: Introduction to Livestock Eval Restriction(s): Not intended for students with Freshman class standing.
76483	Discussion/ Recitation Online Lecture	D1 D1	11:00AM -11:50AM ARRANGED	MW n.a.	Location Pending n.a.	Green-Miller, A Green-Miller, A	Part of Term: A Date Range: 08/25/25-10/17/25 Credit: 2 hours Section Title: Animal Welfare Assessment