FSHN 499

Fall 2019 All Classes

All Classes

Cur Topics in FS & Human Nutr

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 499 class schedule data for fall 2019
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Instructor Approval Required
32092	Laboratory Lecture	AL1 AL1	3:00PM -5:50PM 2:00PM -2:50PM	R TR	Agricultural Engr Sciences Bld Agricultural Engr Sciences Bld	Demejia, E Demejia, E	Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Departmental Approval Required Credit: 2 hours Section Title: Food Chemistry Laboratory Section Info: Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods. Prerequisite: CHEM 232 and credit or concurrent enrollment in FSHN 414.
32093	Laboratory-Discussion Lecture-Discussion	HHP HHP	ARRANGED 3:00PM -4:20PM	n.a. T	Location Pending Christopher Hall	Teran-Garcia, M Teran-Garcia, M	Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Hispanic Health Promotion Section Info: Hispanic families have many strengths that can battle their risks for poor health outcomes. This course will train Spanish-speaking undergraduate students in the research and professional skills necessary to implement a community health promotion program in Hispanic children and their families: ''Abriendo Caminos''. The program includes implementation of culturally appropriate nutrition education modules. Students will participate directly in research, program adaptation, and material development experiences as well as learning in a classroom setting. The course is designed as a two semester offering of independent research credit, beginning in the fall semester. Students preparing for graduate school or professional careers can expect intensive mentoring with faculty, staff and graduate students. Fall 2019 will feature 2 hours per week in the classroom and 3-4 hours per week of experiential learning in community research settings. Students will earn 3 credits. Conversational Spanish is preferred; Spanish fluency is not required. For registration approval, contact Dr. Margarita Teran-Garcia; teranmd@illinois.edu. Restriction(s): Restricted to students with Junior or Senior class standing.
71997	Lecture-Discussion	NEX	12:00PM -1:50PM	W	Bevier Hall	Prescott, M	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 2 hours Section Title: Nexus:Fd, Envtl Sust, & Hlth Section Info: There is growing concern about the impact of our food system on environmental sustainability. Students will be provided with an interdisciplinary perspective on the global food problem and will evaluate the evidence behind controversial topics related to the intersection of food, environmental sustainability, and human health.