FSHN 220

Fall 2019 All Classes

All Classes

Principles of Nutrition

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Course focuses on the nutritive value of foods and metabolism of essential nutrients, as well as the application of principles of nutrition to the requirements of normal individuals throughout the life cycle.

Prerequisite: CHEM 102; MCB 244 and MCB 246.

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FSHN 220 class schedule data for fall 2019
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
58128	Discussion/ Recitation	AD1	12:00PM -12:50PM	M	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 08/26/19-12/11/19
58129	Discussion/ Recitation	AD2	12:00PM -12:50PM	T	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 08/26/19-12/11/19
58130	Discussion/ Recitation	AD3	12:00PM -12:50PM	W	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 08/26/19-12/11/19
58131	Discussion/ Recitation	AD4	12:00PM -12:50PM	R	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 08/26/19-12/11/19
58132	Discussion/ Recitation	AD5	12:00PM -12:50PM	F	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 08/26/19-12/11/19
58093	Lecture	AL1	11:00AM -11:50AM	MWF	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 08/26/19-12/11/19 Section Info: FSHN graduate students who have been advised that they need a nutrition course should register for FSHN 595, Section M, CRN 45924. Registering for this section of FSHN 595 will encumber your schedule so you can attend the lecture section of FSHN 220. Restriction(s): Restricted to Undergrad - Urbana-Champaign.