FSHN 414

Fall 2019 All Classes

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Food Chemistry

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Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.

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FSHN 414 class schedule data for fall 2019
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	E	1:00PM -1:50PM	MWF	166 Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Departmental Approval Required Section Info: Registration is restricted to FSHN majors and FS minors until the beginning of freshman registration. Any available seats will then be made available to ABE and ChemE majors. If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Undergraduate then Course Wait List. Wait lists will not open until one week before classes start in August. Until that time, it is up to you to continue to check the status of this course to see if a seat has become available for you. Meets with Graduate section FSHN 514 65371. Restriction(s): Restricted to Chemical Engineering or Food Science & Human Nutrition or Food Science or Nutrition or Agricultural & Biological Engr major(s) or minor(s).