FSHN 416
Fall 2019 All Classes
All Classes
Credit: 3 hours.
Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.
3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and credit or concurrent enrollment in FSHN 414.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
54485
|
Laboratory
|
AB1
|
3:00PM
-5:50PM
|
T
|
Agricultural Engr Sciences Bld
|
Demejia, E
|
|
|
|
54486
|
Laboratory
|
AB2
|
3:00PM
-5:50PM
|
R
|
Agricultural Engr Sciences Bld
|
Demejia, E
|
|
|
|
54484
|
Lecture
|
AL1
|
2:00PM
-2:50PM
|
TR
|
Agricultural Engr Sciences Bld
|
Demejia, E
|
|