FSHN 199

Fall 2019 All Classes

All Classes

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2019
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Instructor Approval Required Section Info: Please contact instructor for approval to register. Once you receive approval, you will be given the correct CRN you will use to register.
32121	Lecture	OBE	11:00AM -11:50AM	W	Bevier Hall	Pan, Y	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 1 hours Section Title: Science of Obesity Section Info: This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty’s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.
72188	Lecture-Discussion 10/21/19-12/11/19 Travel 01/02/20-01/16/20	TB2 TB2	6:00PM -8:00PM ARRANGED	M n.a.	Bevier Hall Location Pending	Burkhalter, T Burkhalter, T	Part of Term: B Date Range: 01/02/20-12/11/19 Special Approval: Departmental Approval Required Credit: 2 hours Section Title: Study Abroad to Spain Section Info: The course would be formatted with four distinct components: 1. Pre-departure online course (Fall 2019) 2. Several formal meeting times to assess student learning and discuss expectations with students (Fall 2019) 3. Travel to Spain for two weeks with guided experiential learning (January 2-16, 2020) 4. Each individual student will create a professional quality video (Completed by February 1) with specific guidelines and grading rubric presented in the course syllabus. Select Activities and Topics Covered Included (but are not limited to): 1. The scientific method (how do we study chronic diseases) – through Compass prior to departure 2. The history of the Mediterranean diet – through Compass prior to departure 3. Anti-inflammatory diets – through Compass prior to departure 4. Trends in obesity and diabetes among the Mediterranean people – through Compass prior to departure as well as experiential learning activities while abroad 5. Herbs and plants in Mediterranean health – through Compass prior to departure as well as experiential learning activities while abroad 6. The benefits of olive oil – through Compass prior to departure as well as experiential learning activities while abroad 7. Milk: a comparison between cow, sheep, and other species – through Compass prior to departure as well as experiential learning activities while abroad 8. Cold water fatty fish…delish! – through Compass prior to departure as well as experiential learning activities while abroad This course is subject to Study Abroad fees. For approval to register for this course, contact Ms. Toni Burkhalter at burkhalt@illinois.edu.
70102	Online	TMB	ARRANGED	n.a.	n.a.	Burkhalter, T	Part of Term: B Date Range: 10/21/19-12/11/19 Credit: 2 hours Section Title: Hot Topics in Sports Nutrition Section Info: This online course is taught asynchronously through Compass (there is not a scheduled time it meets). Although it is taught asynchronously, the course has specific deadlines to keep students successfully progressing through the materials prior to the close of the accelerated semester.
70738	Internship	ULL	ARRANGED	n.a.	Location Pending	Burkhalter, T	Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Undergraduate Learning Leader