FSHN 398

Fall 2019 All Classes

All Classes

Undergraduate Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

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FSHN 398 class schedule data for fall 2019
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
71938	Lecture	FOC	2:00PM -3:40PM	T	362 Bevier Hall	Engeseth, N Andrade, J Taylor, A	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 2 hours Section Title: Food Systems-Chocolate Section Info: This specific course is designed to understand various food systems and how they affect agricultural development and societal progress. In this first series of classes on food systems, this course will focus on chocolate and explore this sweet delicacy from bean to bar to cultural icon. Learn the history, harvesting, processing, and production of chocolate in this interactive course. This course also has an optional study abroad component that will travel to Ecuador and see the full process. See FSHN 398 FSC CRN: 72145 for the study abroad option.
72145	Lecture 08/26/19-12/11/19 Travel 01/05/20-01/15/20	FSC FSC	2:00PM -3:40PM ARRANGED	T n.a.	362 Bevier Hall Location Pending	Engeseth, N Andrade, J Engeseth, N Andrade, J	Part of Term: 1 Date Range: 01/05/20-12/11/19 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Food Systems-Chocolate Section Info: This is the study abroad component to section FOC. Please contact Dr. Engeseth (engeseth@illinois.edu) or Dr. Andrade (jandrade@illinois.edu) for approval to register. Course is subject to study abroad fees.
32091	Lecture 10/21/19-12/11/19 Travel 01/05/20-01/15/20	FSP FSP	5:00PM -7:00PM ARRANGED	TR n.a.	Location Pending Location Pending	Engeseth, N Andrade, J Engeseth, N Andrade, J	Part of Term: B Date Range: 01/05/20-12/11/19 Special Approval: Departmental Approval Required Credit: 1 hours Section Title: Food Sys Choc Pre-Departure Section Info: Designed to understand various food systems and how they affect agricultural development and societal progress. In this first series of classes on food systems, this course will focus on chocolate and explore this sweet delicacy from bean to bar to cultural icon. Learn the history, harvesting, processing, and production of chocolate. Travel to Ecuador and see the full process. To apply, visit https://go.studyabroad.illinois.edu/ChocolateFoodSystem **Course is subject to study abroad fees.
71948	Lecture	GEN	12:00PM -12:50PM	MWF	132 Bevier Hall	Pan, Y Kadayifci, F	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Genetics Epigenetics Nutrition
70504	Lecture	NP1	12:30PM -1:50PM	TR	328 Bevier Hall	Amengual Terrasa, J	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Nutritional Physiology I Section Info: Nutritional physiology I will cover the following topics: Anatomy and physiology of the digestive, circulatory, integumentary, skeletal, and muscular system. The class will have a special focus on the absorption, distribution, storage, and mobilization of macronutrients and micronutrients; The student will learn the necessary concepts on cell biology and biochemistry required to understand human physiology; The manifestation of disease as a result of nutritional imbalances in body systems; Evaluation of the effectiveness and potential toxicity of nutritional supplements commonly used in the US; Pharmacological interventions and current therapeutics against diseases related to nutritional disorders. IMPORTANT: Nutritional Physiology I is the first part of a sequence, which will be completed in spring by taking Nutritional Physiology II.
71931	Internship	S&E	5:00PM -5:50PM	M	Location Pending	Perry, B	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Lifelong Nutr-Sport & Exercise Section Info: This hybrid course is a combination of online educational materials, a Monday night discussion, and an on-campus sports nutrition internship working with Illini Fuel and the NCAA athletes. If interested in learning more, or interviewing, contact Brittany Perry at fran10@illinois.edu. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing.
71932	Internship	UGM	ARRANGED	n.a.	Location Pending	Burkhalter, T	Part of Term: 1 Date Range: 08/26/19-12/11/19 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Undergraduate Mentor