FSHN 595

Fall 2018 All Classes

All Classes

Advanced Topics in Food Science and Human Nutrition

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 595 class schedule data for fall 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
70646	Lecture	AVM	11:00AM -12:20PM	TR	219 David Kinley Hall	Chen, H	Part of Term: 1 Date Range: 08/27/18-12/12/18 Credit: 3 hours Section Title: Advanced Vitamins and Minerals
64856	Lecture	EHD	12:30PM -2:20PM	M	1112 Foreign Languages Building	Chen, H	Part of Term: 1 Date Range: 08/27/18-12/12/18 Credit: 2 hours Section Title: Epigenetics and Human Diseases Restriction(s): Restricted to Graduate - Urbana-Champaign.
50452	Lecture	GFS	12:30PM -1:50PM	TR	108 Bevier Hall	Stasiewicz, M	Part of Term: 1 Date Range: 08/27/18-12/12/18 Credit: 3 hours Section Title: Fd Safety for Glbl Fd Security Section Info: How can food safety promote the availability and access of culturally appropriate foods for all people? Students will explore that question by engaging with literature on the burden of foodborne disease, risk assessment and management technologies, and commodity specific food safety risks. This course will focus on readings of primary and secondary literature, in-class discussions and exercises to evaluate the literature, and structured writing assignments to apply those concepts to current problems in food safety. Restriction(s): Restricted to Graduate - Urbana-Champaign.
45924	Discussion/ Recitation Lecture	M M	3:00PM -4:50PM 11:00AM -11:50AM	M MWF	108 Bevier Hall Location Pending	Andrade, J Andrade, J	Part of Term: 1 Date Range: 08/27/18-12/12/18 Credit: 4 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, PHD:Nutritional Sciences -UIUC, or MS: Food Sc Hum N - PSM -UIUC.
52054	Lecture-Discussion	MPP	12:00PM -1:50PM	W	328 Bevier Hall	Prescott, M	Part of Term: A Date Range: 08/27/18-10/19/18 Credit: 1 hours Section Title: School Nutr Programs/Policies Restriction(s): Restricted to Graduate - Urbana-Champaign.
52055	Lecture-Discussion	RE	2:00PM -3:20PM	TR	328 Bevier Hall	Pepino de Gruev, M	Part of Term: 1 Date Range: 08/27/18-12/12/18 Credit: 3 hours Section Title: Research Ethics Restriction(s): Restricted to Graduate - Urbana-Champaign.