FSHN 416
fall 2018
All Classes
Food Chemistry Laboratory
Credit: 2 hours.
Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.
2 undergraduate hours. 2 graduate hours. Prerequisite: CHEM 232 and CHEM 233 and concurrent enrollment in FSHN 414.
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