FSHN 471

fall 2018
 
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Food & Industrial Microbiology
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Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.

Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Prerequisite: MCB 101 or MCB 301 or equivalent.

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