FSHN 471

Fall 2018 All Classes

All Classes

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.

Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Prerequisite: MCB 101 or MCB 301 or equivalent.

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FSHN 471 class schedule data for fall 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	48206	Online	XM	6:00PM -9:00PM	T	n.a.	Miller, M Jin, Y	Part of Term: 1 Date Range: 08/27/18-12/12/18 Section Info: Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see https://online.illinois.edu. Online scheduled class sessions require that each student have high speed internet access and either a headset with microphone or an external microphone and speakers so they may participate in the class discussions. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers. Priority registration will be given to FSHN MS Online degree seeking students prior to July 15, 2016. Pending seating availability, non-degree seeking students may enroll after July 16. To be added to the course wait-list, email a request to cmartinz@illinois.edu. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.