FSHN 199

Fall 2018 All Classes

All Classes

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/27/18-12/12/18 Special Approval: Instructor Approval Required
70757	Independent Study	NCA	ARRANGED	n.a.	Location Pending	Burkhalter, T	Part of Term: 1 Date Range: 08/27/18-12/12/18 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Nutrition Internship
32121	Lecture	OBE	11:00AM -11:50AM	W	Bevier Hall	Pan, Y	Part of Term: 1 Date Range: 08/27/18-12/12/18 Credit: 1 hours Section Title: Science of Obesity Section Info: This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty’s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.
70102	Online	TMB	ARRANGED	n.a.	n.a.	Burkhalter, T	Part of Term: B Date Range: 10/22/18-12/12/18 Credit: 2 hours Section Title: Hot Topics in Sports Nutrition Section Info: This online course is taught asynchronously through Compass (there is not a scheduled time it meets). Although it is taught asynchronously, the course has specific deadlines to keep students successfully progressing through the materials prior to the close of the accelerated semester.
70738	Independent Study	ULL	12:00PM -12:50PM	MWF	Location Pending	Burkhalter, T	Part of Term: 1 Date Range: 08/27/18-12/12/18 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Undergraduate Learning Leader