FSHN 232

Fall 2018 All Classes

All Classes

Science of Food Preparation

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Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional course fees may apply. See Class Schedule. Prerequisite: FSHN 101 or concurrent registration.

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FSHN 232 class schedule data for fall 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Lecture	AL1	8:00AM -8:50AM	TR	328 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/27/18-12/12/18 Special Approval: Departmental Approval Required Section Info: If you would like to add the course but you get a 'course full' error message, go to www.fshn.illinois.edu and click on Undergraduate then Course Wait List. Wait lists will not open until one week before classes start in August. Until that time, please continue to check the status of this course to see if a seat has become available for you.
62852	Lecture	AL2	8:00AM -8:50AM	TR	328 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/27/18-12/12/18 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: The $56 class materials fee will be charged directly to your tuition bill. If you would like to add the course but you get a 'course full' error message, go to www.fshn.illinois.edu and click on Undergraduate then Course Wait List. Wait lists will not open until one week before classes start in August. Until that time, please continue to check the status of this course to see if a seat has become available for you. Restriction(s): Not intended for Food Science & Human Nutrition major(s).
62853	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	358 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/27/18-12/12/18
62855	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	358 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/27/18-12/12/18