FSHN 349

Fall 2018 All Classes

All Classes

Food Service Sanitation

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Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisite: FSHN 101 and FSHN 232, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with or prior to FSHN 340.

Self-paced.

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FSHN 349 class schedule data for fall 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30238	Online	A	ARRANGED	n.a.	n.a.	Craft, J	Part of Term: A Date Range: 08/27/18-10/19/18 Section Info: PLEASE NOTE: THIS COURSE IS MOSTLY SELF-PACED, BUT CLASS WILL MEET IN FACE-TO-FACE FORMAT ON SEPTEMBER 1 AND OCTOBER 20. First class meeting is September 1; last class/national certification exam is October 20. Registration is restricted to Hospitality Management and Dietetic majors until after junior registration, and then remaining seats open to all majors. FSHN minors must contact the department office for registration authorization (333-1324). If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Undergraduate then Course Wait List. Wait lists will not open until one week before classes start in August. Until that time, it is up to you to continue to check the status of this course to see if a seat has become available for you.