FSHN 595

Fall 2016 All Classes

All Classes

Food Science Advanced Topics

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2016
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	64856	Lecture	EHD	1:00PM -2:50PM	R	372 Bevier Hall	Chen, H	Part of Term: 1 Date Range: 08/22/16-12/07/16 Credit: 2 hours Section Title: Epigenetics and Human Diseases Restriction(s): Restricted to Graduate - Urbana-Champaign.
	32098	Lecture	ELP	12:00PM -1:50PM	F	328 Bevier Hall	Pan, Y	Part of Term: 1 Date Range: 08/22/16-12/07/16 Credit: 2 hours Section Title: Early Life Programming Restriction(s): Restricted to Graduate - Urbana-Champaign.