FSHN 232

Fall 2016 All Classes

All Classes

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional course fees may apply. See Class Schedule. Prerequisite: FSHN 101 or concurrent registration.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 232 class schedule data for fall 2016
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Lecture	AL1	8:00AM -8:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/22/16-12/07/16 Special Approval: Departmental Approval Required
62852	Lecture	AL2	8:00AM -8:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/22/16-12/07/16 Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Restriction(s): Not intended for Food Science or Human Nutrition or Dietetics or Hospitality Management major(s) or minor(s).
62853	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/22/16-12/07/16
62855	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/22/16-12/07/16