FSHN 518
Fall 2016 All Classes
All Classes
Credit: 3 hours.
Detailed examination of the chemical and physical properties of lipids in foods. Offered every other year.
Prerequisite: A food chemistry or biochemistry course is highly recommended.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
47315
|
Lecture
|
A
|
9:30AM
-10:50AM
|
TR
|
393 Bevier Hall
|
Engeseth, N
|
|