FSHN 414

Fall 2016 All Classes

All Classes

Food Chemistry

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Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for fall 2016
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	E	1:00PM -1:50PM	MWF	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/22/16-12/07/16 Special Approval: Departmental Approval Required Section Info: Registration is restricted to FSHN majors and FS minors until the begining of freshman registration. Any availalble seats will then be made availbale to ABE and ChemE majors. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information." Restriction(s): Restricted to Food Science & Human Nutrition or Food Science major(s) or minor(s).