FSHN 398

Fall 2016 All Classes

All Classes

Undergraduate Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Additional fees may apply. See Class Schedule. Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

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FSHN 398 class schedule data for fall 2016
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	66587	Lecture	A	3:00PM -4:40PM	TR	Bevier Hall	Olah, A	Part of Term: B Date Range: 10/17/16-12/07/16 Special Approval: Departmental Approval Required Section Fee: Beverage Mgmt Crs Fee $100.00 Flat Fee. Credit: 2 hours Section Title: Foundations in Beverage Mgmt Section Info: This section not for FSHN majors. FSHN majors should register in FSHN 398 section B. All registrants must be 21 years of age or older. Restriction(s): Restricted to students with Senior class standing. Not intended for students in the Food Science & Human Nutrition department.
	66750	Lecture	B	3:00PM -4:40PM	TR	Bevier Hall	Olah, A	Part of Term: B Date Range: 10/17/16-12/07/16 Special Approval: Departmental Approval Required Credit: 2 hours Section Title: Foundations in Beverage Mgmt Section Info: This section for seniors in HM only until the beginning of junior registration, then open to all FSHN seniors. Outside majors should register for section A. All registrants must be 21 years of age or older. Restriction(s): Restricted to students with Senior class standing. Restricted to students in the Food Science & Human Nutrition department.