FSHN 595
Fall 2008 All Classes
All Classes
Credit: 1 TO 4 hours.
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.
May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
52055
|
Lecture-Discussion
|
101
|
ARRANGED
|
n.a.
|
Location Pending
|
Schmidt, S
Bohn, D |
|
|
|
52054
|
Lecture-Discussion
|
414
|
9:00AM
-10:40AM
|
F
|
242 Bevier Hall
|
Engeseth, N
|
|
|
|
51965
|
Lecture
|
EDM
|
8:30AM
-9:50AM
|
TR
|
ARR E R Madigan Laboratory
|
Demejia, E
|
|
|
|
39111
|
Lecture-Discussion
|
KRC
|
2:00PM
-4:50PM
|
TR
|
201 Agricultural Bioprocess Lab
|
Cadwallader, K
|
|
|
|
48207
|
Online
|
XM
|
6:30PM
-9:20PM
|
R
|
n.a.
|
Lee, S
|
|