FSHN 332

Fall 2008 All Classes

All Classes

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

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FSHN 332 class schedule data for fall 2008
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32064	Laboratory	AB1	2:00PM -5:50PM	W	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/08-12/10/08
32068	Laboratory	AB2	1:00PM -4:50PM	M	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/08-12/10/08
32071	Lecture	AL1	9:00AM -9:50AM	MW	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/08-12/10/08 Special Approval: Departmental Approval Required Section Info: TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on �Waitlist Information.� This section for FSHN majors only. Outside majors will register in sectin 52118 and will be assessed a class materials fee of $56. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 332" in the subject line.
52118	Lecture	AL2	9:00AM -9:50AM	MW	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/08-12/10/08 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: For outside majors only. Students registered in this section of FSHN 332 will be assessed a class materials fee of $56. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 332" in the subject line. Restriction(s): Not intended for Food Science & Human Nutrition major(s).