FSHN 101

Fall 2008 All Classes

All Classes

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

Enrollment by non-majors is permitted in spring semesters only.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for fall 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30232	Lecture	D	11:00AM -11:50AM	MWF	Bevier Hall	Schmidt, S	Part of Term: 1 Date Range: 08/25/08-12/10/08 Degree Notes: Physical Sciences course. Section Info: Limited to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Non-majors should register in FSHN 101 section E. Restriction(s): Restricted to Food Science & Human Nutrition major(s).
	52155	Lecture	E	1:00PM -1:50PM	MWF	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 08/25/08-12/10/08 Degree Notes: Physical Sciences course. Special Approval: Departmental Approval Required Credit: 3 hours Section Info: For majors outside FSHN only. FSHN majors should register in FSHN 101 section D. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on �Waitlist Information.� Follow the instructions on the FSHN website. Wait lists are not open until one week before classes start in the fall. Restriction(s): Not intended for Food Science & Human Nutrition major(s).