FSHN 302

Fall 2008 All Classes

All Classes

Sensory Evaluation of Foods

Credit: 3 hours.

The physiology, psychology, and chemistry of flavor and flavor perception; tactual, visual, and auditory components affecting food acceptability; principles and application of preference and discrimination testing; and interpretation of panel evaluation data.

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FSHN 302 class schedule data for fall 2008
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32054	Laboratory	AB1	11:00AM -12:50PM	T	372 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/25/08-12/10/08
32057	Laboratory	AB2	11:00AM -12:50PM	R	372 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/25/08-12/10/08
32060	Lecture	AL1	10:00AM -10:50AM	TR	328 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/25/08-12/10/08 Section Info: Registration restricted to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Outside majors will register in section 52117 and will be assessed a class materials fee of $30. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 302" in the subject line. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on �Waitlist Information.� Restriction(s): Restricted to Food Science & Human Nutrition major(s).
52117	Lecture	AL2	10:00AM -10:50AM	TR	328 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/25/08-12/10/08 Section Fee: Class Materials - FSHN 302 $30.00 Flat Fee. Section Info: For outside majors only. Students registered in this section of FSHN 302 will be assessed a class materials fee of $30. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 302" in the subject line. Restriction(s): Not intended for Food Science & Human Nutrition major(s).