FSHN 414

Fall 2008 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 414 class schedule data for fall 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	52473	Lecture-Discussion	CT	4:00PM -6:50PM	M	Decatur IL	Bohn, D	Date Range: 09/08/08-12/08/08 Special Approval: Online Continuing Ed Aprvl Req Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. High Speed internet required for online synchronous class sessions and working microphone/speakers for class interaction.
	30241	Lecture	E	1:00PM -1:50PM	MWF	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/25/08-12/10/08 Section Info: Registration is restricted to FSHN undergraduate and graduate students only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on �Waitlist Information.� Restriction(s): Restricted to Food Science & Human Nutrition major(s).