FSHN 420

Fall 2008 All Classes

All Classes

Nutritional Aspects of Disease

Credit: 3 hours.

Examines nutritional, biochemical, and physiological aspects of disease processes and studies the role of nutrition in prevention, management, and treatment of disease.

Same as NUTR 420. Prerequisite: FSHN 220 or comparable course with a physiology prerequisite; MCB 450 or equivalent.

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FSHN 420 class schedule data for fall 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	37693	Lecture	A	12:00PM -12:50PM	MWF	Bevier Hall	Nakamura, M Tappenden, K	Part of Term: 1 Date Range: 08/25/08-12/10/08 Section Info: Registration is restricted to FSHN undergraduate students only until after junior registration. FSHN and DNS graduate students will be given the next two weeks after junior registration to register for the class, then registration will be open to all students on campus. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on �Waitlist Information.� Restriction(s): Restricted to Food Science & Human Nutrition major(s).