ANSC 525

Spring 2005

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Topics in Nutrition Research
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Credit: 1 hours.

(ANSCI 410)

Same as FSHN 510, and NUTR 510. See NUTR 510.

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CRN Type Section Time Day Location Instructor Section Details
39867
Lecture
A
8:30AM -9:50AM
MT
393 Bevier Hall
Chassy, B
Part of Term:
A
Date Range:
01/18/05-02/17/05
Section Info:
Topic: Biotechnology and Food--Safety and Nutrition.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
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