ANSC 204

spring 2005

All Classes

Intro Dairy Cattle Evaluation

Credit: 2 hours.

(ANSCI 204) Evaluation of physical traits of dairy cattle in relation to economic value and genetic improvement; sire selection, mating systems, and genetic merit for dairy cattle. Field trip required. See Class Schedule for approximate cost of field trip. Prerequisite: ANSC 100 or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor