ANSC 404

spring 2005

All Classes

Poultry Science

Credit: 3 OR 4 hours.

(ANSCI 304) Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production. Undergraduate and graduate students must complete research project to obtain 4 hours.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor