ANSC 403

spring 2005

All Classes

Pork Production

Credit: 3 hours.

(ANSCI 303) Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making. Credit is not given for both ANSC 213 and ANSC 403. Prerequisite: ANSC 340 ANSC 321, and ANSC 467; and ANSC 331 or ANSC 431.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor