ANSC 409

Spring 2005 All Classes

All Classes

Meat Science

Credit: 4 hours.

(ANSCI 309) Fundamental biological principles that influence growth, composition, processing, preservation, and quality of meat and meat products.

Prerequisite: CHEM 104 and 105; MCB 100 and MCB 101, or MCB 300 and MCB 301.

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ANSC 409 class schedule data for spring 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	29977	Laboratory	AB1	1:00PM -2:50PM	T	Meat Science Laboratory	McKeith, F Killefer, J	Part of Term: 1 Date Range: 01/18/05-05/04/05
	29979	Lecture-Discussion	AE1	10:00AM -10:50AM	MWF	Meat Science Laboratory	McKeith, F Killefer, J	Part of Term: 1 Date Range: 01/18/05-05/04/05