ANSC 501

spring 2026

All Classes

Nutritional Impact on Cow Health and Disorders

Credit: 4 hours.

Explore the holistic impact of nutrition on dairy cattle health and metabolic disorder, and analyze nutrition's role in alleviating stressors. Instructors will discuss profound effects of nutrition on production, physiology, and the immune system. The course includes self-paced learning, case studies, practical insights on dairy nutrition, application of artificial intelligence (e.g., machine learning) for predicting feed intake, and collaborative discussions to address complex issues. Students can also bring and work on their own datasets.

Prerequisite: Restricted to Animal Sciences, MANSC, the Dairy Nutrition for Udder Success CERT, and the Livestock Systems Health, MVS. Non-degree graduate students are eligible to enroll in the course.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor